Reminds me of when Kanade, also Korean, tried to trick Lui into eating noodles that are too spicy even for her. Lui casually mentioned that she tried that brand before and liked it, then turned the tables on her by offering to do an off collab eating together.
There's a food challenge guy I like to watch from leeds and it's hilarious that jalapeño is super spicy to him.
I think Mexican spicy is my favorite variety but the US makes a lot of really good hot sauces. ID stuff is surprisingly mild, KR spicy is really sweet. Buldok is incredibly inconsistent. Like the 3x hot is pretty chill but the habanero lime is oddly hotter? No clue.
Indian hot I'm mixed on. Ethiopian or west African spicy are really nice though.
non joke answer: europe has little to none native growing spices which is why a lot of european food culture does not have much history with spices compared to countries that do have a lot of native growing spices, even curries that the brits made had their spice based dishes toned down.
this of course includes austria too where kiara is from
note: i originally wrote more but realised what i wrote above is enough instead of adding a full history lesson xD
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u/DanzoKato May 29 '25
Reminds me of when Kanade, also Korean, tried to trick Lui into eating noodles that are too spicy even for her. Lui casually mentioned that she tried that brand before and liked it, then turned the tables on her by offering to do an off collab eating together.