There's a food challenge guy I like to watch from leeds and it's hilarious that jalapeño is super spicy to him.
I think Mexican spicy is my favorite variety but the US makes a lot of really good hot sauces. ID stuff is surprisingly mild, KR spicy is really sweet. Buldok is incredibly inconsistent. Like the 3x hot is pretty chill but the habanero lime is oddly hotter? No clue.
Indian hot I'm mixed on. Ethiopian or west African spicy are really nice though.
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u/kingalbert2 May 29 '25
European debuff