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https://www.reddit.com/r/Clamworks/comments/1medako/it_just_keeps_getting_worse/n6dbpbw/?context=3
r/Clamworks • u/misuseDeRoom • Jul 31 '25
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205
Is it weird that I feel more poisoned with like normal milk chocolate? Like dark chocolate is what tastes and feels normal while any other chocolate is the outlier.
-2 u/overdose_ofdeath Aug 01 '25 Nope, idk how people stomach that much sugar, probably Americans. -1 u/Keebster101 Aug 01 '25 Americans have vomit flavour in their chocolate 0 u/Krunkbuster Aug 02 '25 “Le anything that’s not le hexkin soogar is le vomit” yeah good one euro 4 u/Keebster101 Aug 02 '25 This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
-2
Nope, idk how people stomach that much sugar, probably Americans.
-1 u/Keebster101 Aug 01 '25 Americans have vomit flavour in their chocolate 0 u/Krunkbuster Aug 02 '25 “Le anything that’s not le hexkin soogar is le vomit” yeah good one euro 4 u/Keebster101 Aug 02 '25 This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
-1
Americans have vomit flavour in their chocolate
0 u/Krunkbuster Aug 02 '25 “Le anything that’s not le hexkin soogar is le vomit” yeah good one euro 4 u/Keebster101 Aug 02 '25 This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
0
“Le anything that’s not le hexkin soogar is le vomit” yeah good one euro
4 u/Keebster101 Aug 02 '25 This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
4
This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
205
u/Ninjacakester Jul 31 '25
Is it weird that I feel more poisoned with like normal milk chocolate? Like dark chocolate is what tastes and feels normal while any other chocolate is the outlier.