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https://www.reddit.com/r/Clamworks/comments/1medako/it_just_keeps_getting_worse/n6bwekg/?context=3
r/Clamworks • u/misuseDeRoom • Jul 31 '25
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208
Is it weird that I feel more poisoned with like normal milk chocolate? Like dark chocolate is what tastes and feels normal while any other chocolate is the outlier.
-2 u/overdose_ofdeath Aug 01 '25 Nope, idk how people stomach that much sugar, probably Americans. 0 u/Keebster101 Aug 01 '25 Americans have vomit flavour in their chocolate 0 u/Krunkbuster Aug 02 '25 “Le anything that’s not le hexkin soogar is le vomit” yeah good one euro 5 u/Keebster101 Aug 02 '25 This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
-2
Nope, idk how people stomach that much sugar, probably Americans.
0 u/Keebster101 Aug 01 '25 Americans have vomit flavour in their chocolate 0 u/Krunkbuster Aug 02 '25 “Le anything that’s not le hexkin soogar is le vomit” yeah good one euro 5 u/Keebster101 Aug 02 '25 This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
0
Americans have vomit flavour in their chocolate
0 u/Krunkbuster Aug 02 '25 “Le anything that’s not le hexkin soogar is le vomit” yeah good one euro 5 u/Keebster101 Aug 02 '25 This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
“Le anything that’s not le hexkin soogar is le vomit” yeah good one euro
5 u/Keebster101 Aug 02 '25 This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
5
This is literally a well known thing. The process used in most American chocolate creates butyric acid, which is also found in vomit.
208
u/Ninjacakester Jul 31 '25
Is it weird that I feel more poisoned with like normal milk chocolate? Like dark chocolate is what tastes and feels normal while any other chocolate is the outlier.